INFL

Sunday, November 24, 2013

Wood Stork

Wood Stork

Mycteria americana
Photo: Wood stork in water
Wood storks fish with an unusual but effective method: Opening their bills underwater, they wait for a fish to pass by, then snap!, like a mousetrap, the bill is closed, and the fish is eaten.
Photograph by Joel Sartore
Wood storks are tall, white denizens of freshwater or brackish wetlands and swamps. They can be identified by their long legs, featherless heads, and prominent bills.
These waders feed on minnows in shallow water by using their bills to perform a rare and effective fishing technique. The stork opens its bill and sticks it into the water, then waits for the touch of an unfortunate fish that wanders too close. When it feels a fish, the stork can snap its bill shut in as little as 25 milliseconds—an incredibly quick reaction time matched by few other vertebrates.
The storks prefer to employ this technique in isolated pools created by tides or falling freshwater levels, where fish congregate en masse. In some areas, such as Florida, breeding begins with the dry season that produces these optimal fishing conditions.
Though wood storks eat small fish, they eat a lot of them. An average nesting pair, with two fledglings, may eat over 400 pounds (181 kilograms) of fish during a single breeding season.
Wood storks are social animals. They feed in flocks and nest in large rookeries—sometimes several pairs to a single tree. Females lay two to five eggs, which both sexes incubate for about one month. Young fledge about two months after hatching.

Thursday, November 14, 2013

Wild Turkey

Wild Turkey

Meleagris gallopavo
Photo: A wild turkey
Wild turkeys, with their distinctive feathers and gobbling call, were Benjamin Franklin's choice for the national bird of the United States.
Photograph courtesy Gary M. Stolz/U.S. Fish and Wildlife Service
The turkey was Benjamin Franklin's choice for the United States's national bird. The noble fowl was a favored food of Native Americans. When Europeans arrived, they made it one of only two domestic birds native to the Americas—the Muscovy duck shares the distinction.
Yet by the early 20th century, wild turkeys no longer roamed over much of their traditional range. They had been wiped out by hunting and the disappearance of their favored woodland habitat.
Wild turkeys typically forage on forest floors, but can also be found in grasslands and swamps. They feed on nuts, seeds, fruits, insects, and salamanders.
Wild turkey reintroduction programs began in the 1940s, and the birds were relocated to areas where populations had been decimated but woodlands were recovering. Such efforts worked so well that wild turkeys now live in areas where they may not have occurred when Europeans first reached the Americas. Today, flocks are also found in Hawaii, Europe, and New Zealand.
Only male turkeys display the ruffled feathers, fanlike tail, bare head, and bright beard commonly associated with these birds. They also gobble with a distinctive sound that can be heard a mile (a kilometer and a half) away.
Females lay 4 to 17 eggs, and feed their chicks after they hatch—but only for a few days. Young turkeys quickly learn to fend for themselves as part of mother/child flocks that can include dozens of animals. Males take no role in the care of young turkeys.
Domestic turkeys have white-tipped tails because they are the descendants of a Mexican subspecies that was taken to Europe for domestication in the early 16th century. The feature distinguishes them from most modern wild turkeys, though captive diet, lifestyle, and breeding have caused other physical discrepancies.

Sunday, October 6, 2013

Prehistoric Elephant-Spork for mouth

Absurd Creature of the Week: This Prehistoric Elephant Had a Huge Spork for a Mouth

Russian writer Anton Chekhov insisted that everything irrelevant to a work of fiction be removed — if you describe a rifle mounted on the wall, someone had better fire it off at some point. This dramatic principle is called Chekhov’s gun, and it actually applies quite well to the natural world: Animals don’t waste energy developing worthless characteristics. Traits that help a species survive get passed along through generations, while those that are no longer useful fade away (or in the stubbornly contrary case of the human appendix, abruptly explode).
Platybelodon’s remarkable modified tusks. Image: American Museum of Natural History, via the Biodiversity Heritage Library








If Chekhov had time-traveled back between 8 million and 20 million years and met Platybelodon — an ancestor of the modern elephant that looked like it got hit in the face with a shovel, then absorbed that shovel into its mouth — he would have demanded the creature explain itself. What possible purpose could such a ridiculous trait serve? “A good one, thank you very much,” Platybelodon would reply, probably in a really funny voice.
The spork-faced Platybelodon’s strange jutting jaw actually consists of a second pair of flattened, widened tusks (tusks themselves being modified incisors). When the genusPlatybelodon, which means “flat tooth,” and its species were first described in the 1920s, “their lower incisors were thought to function to shovel, scoop, dig and dredge soft vegetation in aquatic or swampy environments,” vertebrate paleontologist William Sanders of the University of Michigan wrote in an email to WIRED. “But recent analysis of tusk wear surfaces show that they were used more as scythes to cut tough vegetation.”
The paleontologist who proposed this slicing behavior in 1992, David Lambert, theorized that instead of roaming shorelines, Platybelodon fed on terrestrial plants, grasping branches with its trunk and cutting them away with its built-in scythe. Indeed, cross-sections of the tusks reveal a structure that provides extra strength and resistance to abrasion for such foraging, said Sanders.
So it could well be that Platybelodon wandered around Miocene Asia, Africa, and North America, scything vegetation like some sort of peasant, only without all the pesky class struggles. And it was just one of a horde of similar animals in the family Gomphotheriidae, all with modified lower tusks of varying styles. The Platybelodon genus alone had more than 15 species, reaching “the apex of development of these lower tusks,” according to Sanders. Their radically flattened teeth suggest “strong selection for specialized feeding on a particular range of plants,” which was crucial given that “for much of the Miocene there were often three to five or more genera of proboscideans occurring in the same landscape, competing for forage.”
Pegging the various appearances of such proboscideans, though, is difficult, because flesh-like schnozes don’t fossilize as easily as bone. We’re actually quite lucky to have Platybelodon preserved at all, considering that fossilization is a really hard thing to pull off. Even if you can avoid getting carted off in a dozen different directions by scavengers, you need to settle in the right spot. And Platybelodon just so happened to do us a solid by dying — sometimes en masse — next to or in rivers, the prime locales for fossilization.
Osborn’s reconstruction of Platybelodon from his 1936 book Proboscidea. Males sported larger scythes than females — an example of sexual dimorphismImage: American Museum of Natural History, via the Biodiversity Heritage Library
Henry Fairfield Osborn, a paleontologist who described Platybelodon in a 1932 paper and quite extensively four years later in his book Proboscidea, accordingly assumed the creature to be a water-dredger (thanks to the work of Lambert and others we now believe that Platybelodon, like a lot of animals, was probably just partial to water and happened to sometimes die in it). In his book, Osborn quoted another paleontologist, Alexei Borissiak, who in 1929 wrote that Platybelodon was “deprived of a trunk” but would scoop through the water and “seize its food with its muscular upper lip, covering the mandible.” In fact, Borissiak reckoned Platybelodon’s snout looked a bit like that of the hippopotamus, “although much more lengthened out.” Osborn’s illustrations of Platybelodon certainly reflect this.
But “think about what an elephant looks like,” Sanders asks us. “The trunk is a very separate entity from the mouth. You have to be able to get food into your mouth, and if your front limbs are occupied in posture, and you have upper and lower tusks that would make it difficult to have a long projecting tongue or mobile lips, then you need a proboscis.”
A model of Platybelodon featuring a dexterous proboscis, in keeping with Lambert’s grab-and-slash theory. Image: Wikimedia







“[Osborn's] ego preceded his expertise,” he added, “and we are still digging out from the weight of his ‘authority’ on proboscideans.” Yet Osborn’s flat trunk/lip persists in most modern reconstructions — including an oh-so-close-to-actually-being-cute one in the Ice Age movies — conflicting with Lambert’s more widely accepted grab-and-scythe theory.
Trunks aside, could the bizarre mug ofPlatybelodon, so wonderfully adapted for feeding, have proved cumbersome when, say, fleeing from predators? Sanders doesn’t think so. And even ifPlatybelodon did face-plant here and there, its size would have proved quite the advantage as far as not getting eaten goes. It was somewhat smaller than the modern African elephant, which only rarelyfalls prey to that continent’s apex predator, the lion. But according to Sanders, Platybelodon might have had a counterpart predator in the ferocious wolf-like creodonts, meaning “flesh tooth,” meaning a slicing tooth designed to deprive you of flesh, meaning let’s be grateful it was Platybelodon worrying about them and not us.
So be they teeth like scissors or teeth like a shovel, evolution never creates a rifle it doesn’t intend to fire. Where fiction has Chekhov’s gun, nature has Platybelodon’s giant spork.